Episode 37: How Small Food Businesses Are Using Social Media During the Pandemic

In Episode 37 of Don’t Call Me A Guru, host Linda Hoang explores how social media has helped / is being used by local businesses during the pandemic, with guests Steve Brochu, owner/chef of Milk Crate Edmonton, Stephanie Ould, social media manager of the Edmonton Downtown Farmers’ Market, and Ellie Huang, who has been helping Chinatown restaurants get up and active on social media.

Steve, Stephanie and Ellie share their approaches to social media before and during the pandemic, their social media successes and challenges, and advice for other business owners or entrepreneurs hoping to get the most out of their social media efforts.

Take a listen to the pod below, and/or subscribe to the podcast on iTunes or Google Play!

Episode 37: 

And here’s the RSS!

Don’t Call Me a Guru is a member of the Alberta Podcast Network powered by ATB!

The Alberta Podcast Network promotes and supports Alberta-made podcasts, and connects their audiences with Alberta-based businesses and organizations. We’re excited to be part of this group of creators!

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Let us know what you’d like to hear on our future episodes, and be sure to share feedback on what you thought of this one!

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